Moong Chilla

Moong Chilla is very healthy and nutritious breakfast. Moong is rich in Protein, fibers, vitamins and minerals and combined with the yummy taste Chilla will be really fulfilling breakfast. This is also a very good option for Lunch box for kids.

Ingredients

1. Green Moong - 1 cup
2. Green chilli - 2 
3. Garlic - 2 pods
4. Ginger - 1 inch piece
5. Salt - As per taste
6. Oil - As per requirement
7. Water - for soaking moong and for batter

Method for Preparation:

1. Take the green moong and wash it properly.
2. Soak the green moong in water for at least 4 -6 hours (Preferably overnight).
3. Take soaked moong in mixer grinder Jar and add garlic, ginger, green chilli and salt and grind it after adding water to make a fine paste. 
   
4.  Take the paste in a bowl and add water to make the batter of pouring consistency.
   
5. Take a pan put 2-3 spoon oil and heat it.
6. Pour batter on the pan and spread it in circular shape with the help of spoon or flat bottom bowl (Katori)
   
7. Sprinkle oil near the edges of  Chilla and when  it starts turning golden flip it over. 
8. Sprinkle oil again and  cook the other side also till it is golden brown color.
   
9. Take the chilla out of pan and serve it with any chutney you like. 

Shelf life-

1. The batter can be saved upto 3-4 days when kept in refrigerator.

Tips

Moong Dal Chilla tastes great with Mint curd Chutney, Mint Curd Chutney recipe already shared in my blog.