Coconut Laddu using Condensed Milk

Coconut (Nariyal) Laddus using condensed milk are one of the easiest  dessert recipes. It hardly takes 20 minutes to cook these wonderful laddus.

Coconut Laddus can be made in three ways-

1. Using Condensed Milk
2. Using White Chocolate
3. With Homemade Khoya

Here I am sharing using condensed milk method. Others are also available on my blog.

Ingredients for approximately 20 pieces normal size

1. Condensed Milk - 200 ml
2. Dry coconut powder 150 gm (Keep 3-4 spoons separately for rolling)
3. Almonds for topping
4. 1 tablespoon Melt butter

Method for Preparation-

1. Take 200 ml condensed milk in bowl and add dry coconut powder (keeping 3-4 spoons separate) in the bowl.
2. Stir and Make a good mixture.
3. Apply butter in your palms and make round shape laddu.
4. Spread remaining coconut powder in a plate and roll the laddus over the powder one by one so that proper coating is applied on each laddu.
5. Split almond in two pieces with knife. Put one piece of almond on each laddu for topping.
6. Serve them in a plate or place them in a muffin liner.

Shelf Life

When refrigerated it can be consumed for 4-5 days.

Tips - 

1. Toppings can be done with cherry or tutti fruity.