Mint Curd Chutney

Mint Curd Chutney is very easy to make and gives a refreshing taste in summer. Chutney is very popular in Indian cuisine. This chutney can be used with any snacks and appetizer.

Ingredients:

1. Mint leaves: 10 to 15 
2. Curd : 100 gram
3. Green Chilli : 2 nos.
4. Garlic : 1 pod
5. Salt : As per taste

Method for Preparation:

1. Take Mint leaves, green chilies and garlic in mixer grinder jar and make a paste using water.
   
2. Take curd in bowl and whisk it. Then strain mint paste in curd bowl. Add salt and mix it with the help of spoon
3. Mint Curd Chutney is ready to serve.You can have it with your favourite snacks or appetisers or just to add an extra flavour to your lunch or dinner.

Shelf Life:

It can be consumed up to one week when store in refrigerator.