Sunday 23 July 2017

Jamun Mocktail ( Black Plum Mocktail)

Dear Friends my blog has completed one year of existence. Thanks everyone for your love and support throughout. I hope you will continue the same and I will keep putting some recipes for your to cook and enjoy. Today I am writing this Jamun Mocktail recipe to raise a toast with you all. 

Jamun or black plums are found basically in summer months of June & July, associated with health and medicinal benefits. Jamun or Black Plum fruit, seeds and its leaves are good for diabetic patients. The black plum has anti-diabetic features. This is good for stomach and indigestion and diarrhea.

It has adequate amount of iron and vitamin C. The presence of iron in the black plum is good to increase the haemoglobin count.
This is a seasonal fruits and one must consume it adequately to prevent summer effects and diseases which are linked with rising summer. It enhances immune system of body too and also being a seasonal fruits, must be taken either way.

Here below I am going to share one recipe of jamun which you can make it in just 5 minutes that will sooth you this summer.
It's Purple colour is enticing that everyone will like to try at least once. Kids are more excited about that and can be great hit for kids party too. By the way it can be a hit for other parties too.
Try this recipe of Mocktail. Try this mocktail with soda water and enjoy flavour of jamun. This can be a good experience for you and guests will appreciate  this presentation.





Ingredients: Serving for 2 glasses

  1. Jamun ( Black Plum): 12- 15 pieces
  2. Sugar: 3 Spoons
  3. Water: 2 glasses
  4. Lemon juice: 2 tsp

Method of Preparation :

  1. Take mixer grinder jar. Remove pulp of jamun from its seeds. Take all pulp in grinder jar.
  2. Add sugar in this. Pour water in this.
  3. Grind it on high speed untill all pulp mix in water.
  4. Take fine strainer. Strain jamun water mixer in a bowl or jug. Add lemon juice and mix well
  5. Now jamun Mocktail is ready. Pour it in serving glasses and serve it.




Notes

  1. While grinding, all sugar must dissolve in mixture
  2. It can be used with soda water but this is optional.  For using with soda water, take serving glasses . Pour soda water to half of glasses. Now pour jamun mocktail in glasses and mix well. Serve it now.


2 comments:

  1. When I was little, I used to hate black plums. But now I love eating them. We used to have a Jammun tree in our home. I will try the mocktail anyways.

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    Replies
    1. Same here.... I also used to hate jamuns in my childhood. But it is too good for health specially for stomach....try this Mocktail and please your family.

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