Pinwheel Roll

Pinwheel roll is easy to make snacks and is liked by everyone. This can be prepared in advance too and stored in freeze.
Here I am sharing a recipe which is baked version to make it little healthy. If you like fried then you can deep fry it in oil. Method is same for either one.

I generally make this pinwheel roll using potato and paneer but you can make it either using only potatoes or paneer or both. If you like to add some vegetables then you can add vegetables too of your choice to make it more healthy and your family members will also love it.
Here is the recipe.

Method of Preparation: Serving for 2 people

1. White/Brown Bread: 4 to 5 (big sized)
2. Potatos: 2 medium sized (boiled)
3. Paneer : 4 to 5 cubes
4. Onion: 1 medium sized
5. Peas: one bowl
6. Green chilli: 2
7. Chaat masala: 1 tsp
8. Garam Masala: 1 tsp
9. Red chilli powder: 1 tsp ( if you want more spicy)
10. Butter : 2 tsp
11. Salt: As per taste

Method of Preparation

1. Take a pan and heat it on medium flame. Put 1/2 butter tsp in pan and put peas in this. Cook it for 2 minutes. Take Peas out in bowl.
2. Again put 1 tsp butter in pan and add fine chopped onion and green chilli. Add one pinch of salt in it and saute for one minute.
3. Now add grated potato, grated paneer in this and saute.
4. Add all spices in this and mix well. Add salt too as per your taste. Add butter fried peas too.
5. Now switch off gas and roll filling is ready and keep it for cool.
6. Meanwhile take bread slices and cut its side portion by knife.
7. Spread butter on each bread. Put potatos paneer filling over it and spread over it.
8. Now start rolling it slowly from one edge to other edge pressing potato paneer filling inside it. You can use little water to give it a finishing touch.
9. Take a plastic sheet wrap and roll it in it.
10. Do same process with other breads too.
11. Now keep the roll in freeze for at least one hour.
12. Preheat the oven at 180 degree centigrade for 10 minutes.
13. Take the rolls out from freeze and unwrap it.
14. Take a sharp knife and cut the roll in slices of  half inch.
15. Line up the baking tray with parchment paper.
16. Put all slices over it and bake it for 15 minutes at 180 degree centigrade or when it turns to golden brown colour.
17. Switch off the oven and let it be cool inside the oven.

18.  Now it is ready to serve. Serve it with tomato ketchup or your choice of chutney.

Notes:

1. I generally do grating of potatoes and paneer to give it to fine touch. You can mash potatoes and paneer instead of grating.
2. You can add vegetables of your choice too in this filling to make more healthy for kids and family.
3. Use little water if needed in rolling bread if you are using 2 - 3 days old breads. Give it a fine touch using water.
4. You can store this bread roll in plastic sheet wrap in freezer for up to one week in advance. When any guests come to your house, take it out from freezer unwrap it from plastic sheet and cut from knife and bake it. Serve it with ketchup and chutney to your guests.