Sweet Salty Spicy cookies

This cookie I made last week and it is Sweet and Salty but more spicy.  Actually I made it more spicy intentionally. I made it as experiment but this was successful one and everyone liked it. This was spicy but as well as yummy too. The spices can be adjusted according to your taste.

Recipe is easy and simple and easily available spices which we generally found in home have been used for these cookies .

I am going to share the recipe here. Give this a try in your kitchen and enjoy the cookies with your family and friends.

Ingredients: for making 15 cookies

I use a cup which has capacity of 150 ml

1. All purpose flour : 1 cup
2. Butter: 60 gram
3. Sugar: 2 spoon
4. Red Chilli flakes: 1tsp
5. Black Pepper flakes:1 tsp
6. Ajwain: 1 tsp
7. Cumin powder: 1 tsp
8. Chat Masala: 1 tsp
9. Asafoetida: 1 tsp
10. Oregano : 1 tsp
11. Salt: 1/2 tsp
12. Coriander leaves: 3 - 4 bunch
13. Soda : 1 pinch( Optional)
14. Milk: 2 tsp ( Optional)

Method of Preparation

• Take butter and sugar in deep bowl and beat it till creamy texture comes. Don't over beat.
• Take a bowl. Add all purpose flour in this. Add all spices in all purpose flour. Also add in to bowl fine chopped coriander leaves. Mix all ingredients well.
• Take this mixture into cream butter bowl and make a dough. There is enough butter which binds all ingredients together into a dough.
• Take this dough and make log. Wrap this log into plastic sheet and keep in freeze for at least one hour. 

• Preheat the oven for 10 minutes at 180 degree centigrade. I have gas oven so I do this. You do according to your oven design and type.
• Take out dough log out of the freeze. Cut the log into disc shape by knife.
• Take a baking tray. Put parchment paper over that. Place all cookie discs in baking tray.
• Bake it for 15 minutes or until it turns golden brown. Switch off the oven and let it be cool.

• Sweet Salty Spicy cookies is ready. Serve it with evening tea for guests.

Tips:

• Don't over beat the butter and sugar.
• I used granulated sugar. You can use powder sugar too.
• You can use fine chopped green chilli instead of red chilli flakes.
• Adjust spice as per your taste.
• Butter is enough to bind all ingredients into dough but still if you feel hard to bind dough, you can use 2 tsp milk. Keep this 2 tsp milk handy.
• You can make other shape of cookies using cookies cutter instead of log and disc.
• Preheat time and baking time depends upon your oven type and configuration.