Caramelised Tutti Fruity Cookies

I made this cookies last month and it came out perfect as I did little experiment with this cookies. Taste was awesome and liked by everyone.

We generally use confectionery sugar or powder sugar in making cookies but here I did little change. I used granulated sugar instead of powder sugar. Granulated sugar in cookies at the time of baking, started melting and caramelised and hence gave a very gud aroma and flavour too to cookies. Addition of tutti fruity with caramelised flavour enhanced the taste of this cookies.

You guys also try this cookies home and delight your family and friends this festive season. Here I am sharing this recipe.

Ingredients:

1.  All purpose flour: 1 cup
2. Granulated sugar: 3/4 cup
3. Butter: 1/2 cup or 60 gram
4. Vanilla essence: 1 tsp
5. Tutti fruity: 1 handful
6. Baking powder: 1 tsp

Method of Preparation:

Take butter at room temperature in a bowl. Add granulated sugar in butter. Beat it with electric beater for 30 seconds. Don't over beat.

Take a bowl. Put all dry ingredients all purpose flour, tutti fruity and baking powder and mix well.

Add dry ingredients mixture into  heated butter sugar and fold it properly and make a dough.

Make log of this dough rolling by hand.

Take a plastic sheet wrap and put dough over that and wrap it. Keep it in refrigerator for atleast one hour.

Preheat the oven at 180 degree centigrade for 10 minutes.

Take the dough out of the freeze and unwrap plastic sheet. Cut the log into 1/4 inches disc with the help of knife.

Line the baking tray with parchment paper. Place the disc on baking sheet and bake for 12 - 15 minutes or when it starts turning golden brown on 180 degree centigrade.

Switch off the oven and let the cookies cool completely.

Keep this cookies in airtight container and store up to one week.

Tips:

 Don't over beat the butter and sugar.

You can make cookies of your choice shape of cookies cutter instead of making log and cutting disc.

Baking time and temperature depends upon ur oven and thickness of cookies.