Shahi khaskhas Coconut Laddus

Shahi khaskhas coconut laddus is easy to make and can be prepared for any festivals or party. I made this laddus using khaskhas syrup which I got from chandni chowk market Delhi, but it is easily available in departmental store as I have seen in many departmental store. This laddu has great flavour of khaskhas which enhance its taste. I made this laddu using condensed milk but can also be prepared using homemade khoya. This is easy to prepare in either method and can be prepared in 15 to 20 minutes.

Give a try to this laddu and please your family and near dear ones by serving this laddu.

Ingredients : 14 - 15 laddus

Coconut powder : 50 gram ( keep 3- 4 spoon aside to coat the laddu)
Condensed milk : 50 gram
Khaskhas syrup : 2 to 3 tsp
Cardamom ( Chhoti Elaichi) : 2 to 3 (Optional)
Ghee: 2 tsp
Raisins : for garnish

Method of Preparation:

1. Take a pan and heat it on low flame. Put ghee in the pan and add coconut powder.
2. Saute it for just 30 seconds. Add condensed milk and mix properly.
3. Add khaskhas syrup and cardamom powder and mix them.
4. Switch off gas and let the mixture cool. When this comes to normal temperature, make them in round shape of laddu using palms.
5. Role it on coconut powder and coat it properly with coconut powder.
6. Garnish it with raisins and serve the laddus. 
7. Laddus can be kept in air tight container for use up to 3 - 4 days.

Tips:

1. You can make it homemade khoya also instead of condensed milk.
2. You can garnish it with almonds, tutti fruity or cherry or anything of your choice.