Chickpeas Stuffed Papad Cone

One of the easily found starter  in every Indian household is Masala Papad. I am sharing a recipe in which this simple papad can be turned into a sophisticated food delicacy. Papad helps in digestion and vegetable adds nutrition. This delicious version does not take much time and can be served in parties or as snacks in homes. This Chickpeas Stuffed Papad Cone will be loved by all.

Ingredients:

For stuffing: serving for 2

1. Chickpeas: 3/4  bowl(boiled)
2. Onion: 1 medium (fine chopped)
3. Tomato: 1 medium sized(fine chopped)
4. Green chilli: 2 fine chopped
5. Red Chilli flakes: 1 tsp
6. Lemon: 1/2
7. Haldiram Bhujia: 4 - 5 spoon
8. Salt: As per taste

Papad cone: 2 round papads

Method of Preparation:

For stuffing:

1. Take cheakpeas and boil it until it is cooked. Cool it and mash it.
2. Add fine chopped onion, tomato, green chilli, salt, red chilli flakes and lemon juice.
3. Keep this mixture and haldiram bhujia aside.

Papad cone:

1. Take 2 big round papad. Divide each papad from mid in two parts in semi circular shape.
2. Take a tawa or skillet and heat it on medium flame.
3. Place semi circula shape papad on tawa or skillet and roast it with the help of kitchen towel pressing lightly.
4. When it is roasted, join the two sides of papad together and make cone shape immediately with light hand.
5. Do same with other the other piece of semi circular papad.

Stuffing for Papad

1. Now take small glass. Place cone shape papad in glass.
2. Now take cheakpeas mixture and haldiram bhujia mix together.
3. Now fill papad cone with cheakpeas mixture with the help of spoon.
4. Cheakpeas stuffed papad cone is ready to serve.

                                                                         

Tips:

1. Add Haldiram bhujia in cheakpeas mixture at last when papad cone is to be filled. Otherwise bhujia can be soggy.
2. Roast papad with light hand on tawa or skillet.
3. Make cone shape of papad immediately after tawa or skillet with light hand.
4. You can stuff any thing of your choice instead of cheakpeas. For ex. Boiled potatoes, sprouts, any mixture.
5. You can use any mixture instead of haldiram bhujia.