Coconut Cookies are yummy soft and melting in mouth Cookies and loved by everyone. This Cookies I baked last week and thought to share with you guys.
I have already shared many cookies recipe before and this is my new addition. Making cookies is easy and process is same as before.
You guys try it home as festival season is approaching and you can prepare it in advance and let me know how it come out.
Recipe is given below.
Ingredients:
All purpose refined flour: 1 cup
Unsalted Butter: 2/3 cup
Sugar: 1/3 cup
Coconut powder: 1/4 cup + for coating
Baking powder: 1 tsp
Salt: 1/2 tsp
Vanilla essence: 1 drop
Method of Preparation:
First take all dry ingredients in a mixing bowl and mix well. Keep it side.
Take an another bowl. Add butter in this. Add sugar and vanilla essence.
Now beat it altogether on low speed with the help of electric beater. Approximately it will take 3 mintues to form a creamy texture.
Now add all dry ingredients mixture in this and fold it with the help of spoon or spatula.
Prepare a soft dough of it.
Divide this dough into approx 20 small size balls. Make a round shape using palms. Roll it over coconut powder so that it should be coated with coconut powder well.
Line up a baking tray with parchment paper or baking mat. Preheat the oven at 180 degree centigrade. Bake it at 180 degree centigrade for 10 to 12 mintues.
After that switch off oven and keep Cookies inside the oven for 5 to 7 minutes. After that keep Cookies on cooling rack.
Coconut Cookies are ready.
Keep it in airtight container. It can be saved upto one month.
Notes:
I have already shared many cookies recipe before and this is my new addition. Making cookies is easy and process is same as before.
You guys try it home as festival season is approaching and you can prepare it in advance and let me know how it come out.
Recipe is given below.
Ingredients:
All purpose refined flour: 1 cup
Unsalted Butter: 2/3 cup
Sugar: 1/3 cup
Coconut powder: 1/4 cup + for coating
Baking powder: 1 tsp
Salt: 1/2 tsp
Vanilla essence: 1 drop
Method of Preparation:
First take all dry ingredients in a mixing bowl and mix well. Keep it side.
Take an another bowl. Add butter in this. Add sugar and vanilla essence.
Now beat it altogether on low speed with the help of electric beater. Approximately it will take 3 mintues to form a creamy texture.
Now add all dry ingredients mixture in this and fold it with the help of spoon or spatula.
Prepare a soft dough of it.
Divide this dough into approx 20 small size balls. Make a round shape using palms. Roll it over coconut powder so that it should be coated with coconut powder well.
Line up a baking tray with parchment paper or baking mat. Preheat the oven at 180 degree centigrade. Bake it at 180 degree centigrade for 10 to 12 mintues.
After that switch off oven and keep Cookies inside the oven for 5 to 7 minutes. After that keep Cookies on cooling rack.
Coconut Cookies are ready.
Keep it in airtight container. It can be saved upto one month.
Notes:
- Butter should be at room temperature.
- I used homemade butter here. You can use store bought butter too.
- Mix dry ingredients well before mixing in butter sugar mixture.
- Dough should not be hard.
- Oven temperature and baking time depends upon oven to oven. So you must know your oven well before baking cookies and all.
I have put some pics of Coconut Cookies which I made earlier with different different look.
Photo which I shown below is same as I wrote recipe above. The only thing is I baked it till brown colour.
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