Eggless Coconut Macaroons

Coconut macaroons is soft and delicious sweets which can be easily made home. Coconut macaroons are basically famous outside India. In India very rare or occasionally you would find it in bakery shop or sweet shop. Anyway, It taste great and you can easily try it home. I as vegetarian always cook or bake vegetarian food. So I prepared this egg-less. Actually coconut macaroons are made with egg but i made it egg less. I intended to make this home egg less version so I replace egg with condensed​ milk. This is very simple recipe using only three ingredients. Condensed milk which is easily available in departmental store or market. I prepared condensed milk in home also for this recipe. Preparing condensed home is also very easy which I would describe later in my blog.

First you make this sweet in home and give me your feed back about it. Recipe is given below.


Ingredients: for 9 or 10 pieces of macaroons.

1. Condensed milk: 1/2 cup
2. Coconut powder: 1cup
3. Tutti fruity: few pieces for topping

Method of Preparation:

1. Take a bowl and put condensed milk in this. Add coconut powder in this and make a soft dough.

     2.   Divide this dough in to 9 or 10 small parts and make round shape of ball using both palms.
     3.   Mean while preheat the oven at 200 degree centigrade.
     4.   Topping with tutti fruity on each ball.
     5.   Line up the baking tray with parchment paper.
     6.   Bake it for 8 to 10 minutes at 180 degree centigrade or when it starts turning brown.

     7.   Switch off the oven and let it be cool inside the oven for 10 mintues.
     8.   After that keep all macaroons on cooling rack to make it complete cool.
     9.   Eggless Coconut Macaroons is ready. Serve it to your guests and family and kids. It can be                stored also in air tight container for one week.

Notes:

1. You can replace condensed milk from egg if you are comfortable with eggs.
2. You can do topping of your choice like cherry or some sprinkles or any dry fruits.
3. You must know your oven well before baking this.
4. You can store it also in freeze upto one week.